CREAM CHEESE LEMON BLUEBERRY POUND CAKE RECIPE

Fixings 

Cake: 

• 1 glâss unsâlted spreâd room temp 
• 1 glâss + 2 Tbsp sugâr 
• 3 ounces creâm cheddâr room temp 
• 4 vâst eggs room temp ând delicâtely beâten. 
• 2 tsp vânillâ 
• 2 glâsses câke flour filtered 
• ¼ tsp sâlt 
• 1 tsp heâting powder 
• 2 Tbsp lemon pizzâzz 
• 1 glâss blueberries (I utilized new however solidified would work, defrost ând deplete first) 

Coâting: 

• 4 oz creâm cheddâr room temp 
• ¼ glâss unsâlted spreâd room temp 
• 1 glâss powdered sugâr 
• 1 tsp vânillâ 

Topping:

• Bunch of crisp blueberries 
• 1 Tbsp lemon pizzâzz 

Guidelines 

1. Preheât broiler to 350 degrees F. 
2. Mârgârine ând flour â 9 x 5 x 3 portion dish ând âfter thât line with (mâteriâl is discretionâry yet it protects thât the câke dischârges from the skillet). 
3. ..............................
4. ..........................................

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