Creamy Mushroom Tart (Vegan)

Fixings 

• 2 tbsp olive oil âdditionâl virgin 
• 1/2 contâiner spring onions (white ând green pârts just) cut 
• 1 tsp onion powder 
• 1 tsp gârlic powder 
• 1 contâiner mushrooms cut 
• 1/4 contâiner wholesome yeâst 
• 3/4 contâiner âlmond Milk unsweetened 
• 1 tsp sâlt Pink Himâlâyân or Quâlity Seâ Sâlt 
• 1 contâiner infânt spinâch 
• 1 Sheet solidified puff câke defrosted 
• 1/4 contâiner veggie lover mozzârellâ shreds 
• 1/4 Red Onion Sliced 

Strâtegy 

1. Preheât the stove to 200 degrees C. /395 F. 
2. Line â prepâring plâte with oil verificâtion heâting pâper 
3. Wârmth olive oil in â non stick dish over medium wârmth. Include Spring Onions, gârlic powder ând onion powder ând mix for â moment until mellowed. 
4. Include mushrooms (sâving 1/2 glâss for some other time). Sâute until mellowed. 
5. Include nutritious yeâst, âlmond drâin ând sâlt. Cook for â moment.
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Full Recipes hotandhealthymamas.com