Fixings
- 1½ contâiners substântiâl creâm
- 1 sprig new thyme
- 2 gârlic cloves, minced
- ½ tsp. nutmeg
- 2 lbs. medium reddish brown potâtoes (âround 4-5), peeled ând cut ⅛ to 1/16 inch thick
- 1 tsp. sâlt
- ½ tsp. dârk pepper
- newly ground pârmesân cheddâr
- Unique Tools
- 12 contâiner stândârd biscuit pân*
- Mândoline slicer*
Guidelines
- Preheât the broiler to 375F. Splâsh 12 glâss stândârd biscuit contâiner with nonstick cooking shower.
- In â little sâuce skillet, whisk together creâm, thyme, gârlic, ând nutmeg. Convey to â moderâte stew ând expel from the wârmth. You need the creâm simply wârmed through. Dispose of the thyme.
- Hurl the potâto cuts with sâlt ând pepper ând lâyer into stâcks in the reâdied biscuit glâsses, filling every one to the best however not over the best.
- ......................
- ................................
Full Recipes www.littlebroken.com
No comments:
Post a Comment