VEG CHILLI CHEESE TOAST, INDIAN CHILI CHEESE TOAST

Fixings

• Wheât breâd: 4 cuts, toâsted 
• Câpsicum: 1/4 glâss, slâshed 
• Prepâred cheddâr: 1/2 glâss, ground 
• Mozzârellâ cheddâr: 1/4 glâss, ground 
• Mârgârine: 2 tbsp 
• Green Chili: 1 tsp, slâshed 
• Olive oil:1 tbsp 
• Dârk pepper: 1 tsp 
• Gârlic: 1 tsp, finely slâshed 
• Stew pieces: 1 tsp, discretionâry 
• Sâlt: to tâste 

Directions

1. Toâst the breâd somewhât to mâke it crispier. 
2. Slâsh the câpsicum into diced. 
3. Pre-wârm the broiler for âbout ât 150 degree C for 5 minutes. 
4. In â bowl tâke ground prepâred cheddâr, mozzârellâ cheddâr, câpsicum, green Chili cleâved, dârk pepper ând sâlt to tâste. Blend every one of the fixings well.
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