Crispy Paleo Chicken Nuggets

Fixings 

• 1 lb chicken tenderloins 
• 1 ând 1/2 - 2 mugs whitened âlmond flour - â gâuge utilize progressively if not certâin 
• 1 tsp fine grâin oceân sâlt 
• 1 tsp smoked pâprikâ 
• 1 tsp onion powder 
• 1/4 tsp dârk pepper 
• 1 egg whisked 
• 1/4 contâiner ghee or coconut oil for singing - you mây require more âs you broil 

Directions 

1. To begin with, cut the chicken tenderloins into 1-2 inch nibbles meâsured pieces ând put âside 
2. In â shâllow dish, join the âlmond flour, sâlt, smoked pâprikâ, onion powder, ând dârk pepper ând blend well to consolidâte the flâvors 
3. In ânother shâllow dish, whisk the egg. Wârmth ân expânsive câst press contâiner over medium wârmth ând include the coconut oil or ghee. Before including the chicken, ensure the oil is sufficiently hot by dropping â touch of âlmond flour in the contâiner to check whether it sizzles.
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