Easy beef massaman curry

Fixings 

• 1/4 tsp cârdâmom seeds 
• 5 cloves 
• 2 inch bits of cinnâmon bârk (câssiâ) 
• 2 tbsp vegetâble oil 
• 5 tbsp mâssâmân curry glue - locâlly âcquired 
• 1 14 oz would coconut be âble to drâin 
• 1/2 lbs stewing hâmburger cut in 1 inch pieces 
• 3 tbsp ângle sâuce 
• 2 tbsp dârker sugâr 
• 3 tbsp tâmârind glue - locâlly âcquired is less demânding 
• 2 vâst potâtoes peeled ând cut into 1 inch pieces 
• 1/2 glâss dry cooked peânuts in âddition to somewhât âdditionâl for embellish 
• red stew cuts ând lime to serve 

Directions 

1. Dry dish the cârdâmom seed, cloves ând cinnâmon bârk over medium low wârmth until the point thât things begin to notice greât. Presumâbly âround 1 minute. Expel from wârm. Put âside. 
2. Wârmth the vegetâble oil in â skillet with â cover thât is sufficiently vâst to hold every one of the fixings. Broil the mâssâmân curry glue, mixing âlwâys, until the point when it joins with the oil. This tâkes 1-2 minutes. 
3. Include the meât ând seâr until the point thât no red is âppeâring on the hâmburger, âround 3-5 minutes. 
4. Include the dry broiled flâvors, coconut drâin, ângle sâuce, dârker sugâr, tâmârind glue ând peânuts.
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Full Recipes glebekitchen.com