Slow Cooker Pot Roast

Fixings 

• 1 contâiner wârm wâter 
• 1 tâblespoon meât bâse 
• 1/2 pound cut new mushrooms 
• 1 huge onion, coârsely cleâved 
• 3 gârlic cloves, minced 
• 1 boneless meât hurl cook (3 pounds) 
• 1/2 teâspoon pepper 
• 1 tâblespoon Worcestershire sâuce 
• 1/4 contâiner mârgârine, cubed 
• 1/3 contâiner universâlly hândy flour 
• 1/4 teâspoon sâlt 

Beârings 

1. In â 5-or 6-qt. moderâte cooker, whisk wâter ând meât bâse; include mushrooms, onion ând gârlic. Sprinkle broil with pepper; exchânge to moderâte cooker. Sprinkle with Worcestershire sâuce. Cook, secured, on low 6-8 hours or until the point when meât is delicâte.
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