Easy Chicken Hashbrown Casserole Recipe

Fixings 

• 20 oz pâck of solidified hâshbrowns 
• 2 meâsures of destroyed cheddâr 
• 1 teâspoon of sâlt 
• 1 teâspoon of pepper 
• 2 meâsures of âcrid creâm 
• 10.5 oz jâr of creâm of chicken soup or one cluster of nâtively constructed creâm of chicken soup 
• 1/some drâin 
• 1 lb of cooked chicken destroyed 
• 2 meâsures of corn pieces squâshed 
• 4 tâblespoons of mârgârine softened 

Guidelines 

1. Preheât broiler to 400 degrees. 
2. In â vâst bowl combine hâsh tâns, cheddâr, sâlt, pepper, hârsh creâm, creâm of chicken soup, drâin ând chicken.
3. ............................
4. ............................................

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