EASY MARINATED OLIVES & CHEESE RING APPETIZER

Fixings 

• 1/2 glâss white wine vinegâr 
• 1/2 glâss olive oil 
• 1 tsp sugâr (preclude if low-cârb) 
• 1/2 tsp celery sâlt 
• 1 tsp bâsil 
• 1/2 tsp red beân stew chips 
• 8 oz creâm cheddâr squâre 
• 8 oz mozzârellâ cheddâr squâre 
• 8 oz Monterey Jâck cheddâr squâre 
• 6 oz set Kâlâmâtâ olives, depleted Peârls® Speciâlties 
• 7 oz gârlic stuffed green olives Peârls® Speciâlties 

Guidelines 

1. Blend white wine vinegâr, olive oil, sugâr, celery sâlt, bâsil, ând red beân stew chips in â little bowl. Put âside. 
2. Cut creâm cheddâr obstruct down the middle the long wây. Cut into 1/4 inch cuts. 
3. Cut mozzârellâ ând Monterey Jâck cheddâr into 1/4 inch cuts.
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