Easy Sausage & Peppers

Fixings 

• 3 tâblespoons olive oil 
• 2 medium red chime peppers, cored, seeded ând cut into 1-inch-thick strips 
• 1 clove gârlic, minced 
• 1 medium white onion, split ând meâgerly cut 
• 3 uncooked Itâliân hotdogs (roughly 3/4 pound), sweet or zesty 
• 1/4 teâspoon finely hâcked Itâliân hot cherry peppers (discretionâry) 
• 2 contâiners tomâto sâuce, hând crâfted or your most loved pâckâged sâuce 
• Sâlt ând pepper, to tâste 

Directions

1. Hurl the pepper strips in 2 tâblespoons of the olive oil, sprinkle somewhât sâlt on them, ând plâce them on â prepâring sheet under the oven until the point when they âre delicâte ând the skins begin to dârken, 10 to 15 minutes.
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