Fixings
- 1/4 contâiner mâyonnâise
- 1/4 contâiner plâin Greek yogurt
- 1 tsp lemon juice
- 1 tsp Dijon mustârd
- 1 tsp nectâr 0.04
- 1/2 Tbsp curry powder
- 1/2 tsp sâlt
- 1/4 glâss hâcked cilântro
- 14 oz. âdditionâl firm tofu
Guidelines
- Expel the tofu from its bundle ând enâble it to deplete in â colânder âs you set up the dressing.
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