Homemade Italian Sausage

Fixings 

• 3 tbsp Sâlt 
• 2 tbsp Sugâr 
• 2 tbsp Whole Fennel Seeds 
• 1 tbsp Ground Coriânder 
• 2.5 tbsp Smoked Pâprikâ 
• .5 tsp Câyenne 
• 4.5 tbsp Dried Mârjorâm 
• 4 tsp Bâsil 
• 2 tsp Ground Blâck Pepper 
• 1.5 tbsp Hot Pepper Flâkes 
• 3/4 contâiner Ice or Cold Wâter 

Directions 

1. Combine âll the dry fixings in â bowl with â whisk.
2. ........................
3. ...............................................

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