ROAST PORK LOIN WITH BALSAMIC, DIJON & THYME

Fixings 

• 1 boneless pork loin broil 2 to 2.5 lbs 
• 6 cloves gârlic crushed ând finely minced 
• 3 tâblespoons bâlsâmic vinegâr 
• 1/2 tâblespoons entire grâin Dijon mustârd 
• 1 tâblespoon âdditionâl virgin olive oil in âddition to extrâ for stove ârrângement 
• 1 tâblespoon legitimâte sâlt 
• 1/2 teâspoon ground pepper 
• 2 teâspoons dried thyme or 4 thyme sprigs leâves expelled 

Directions 

1. Prâise the pork loin dry with pâper towels.
2. .....................
3. ................................

Full Recipes kitchenconfidante.com