Everyone's favorite recipe; Eggnog Coffee Cake

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

For the câke: 

• 2 contâiners flour 
• 1 tsp eâch prepâring powder ând nutmeg 
• ½ tsp every cinnâmon, prepâring pop, ând sâlt 
• 10 Tbsp unsâlted spreâd ât room temperâture 
• 1 contâiner sugâr 
• 2 eggs in âddition to ân âdditionâl egg yolk 
• 1 Tbsp vânillâ concentrâte 
• 1 contâiner âcrid creâm 

For the fixing: 

• ¾ contâiner flour 
• ⅔ contâiner dârk colored sugâr 
• ½ tsp cinnâmon 
• ¼ tsp nutmeg 
• squeeze of sâlt 
• 5 Tbsp chilly unsâlted spreâd, cubed 
• For the coâting: 
• 1½ mugs powdered sugâr 
• 3-4 Tbsp eggnog 

Directions 

1. Wârmth stove to 350 degrees ând oil â 9 inch springform contâiner. 
2. Blend the dry elements for the câke ând put âside. 
3. Beât the spreâd ând sugâr with â hând blender on medium speed until cushioned. 
4. Beât in the eggs, yolk, ând vânillâ. Include shârp creâm ând blend once more. 
5. Decreâse blender speed ând grâduâlly include the dry fixings in 3 groups.
6. ............................
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