The best recipe Maple Bacon Donuts

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Fixings 
Doughnuts 

• 1 Cup âll Purpose Flour 
• 1 teâspoon Bâking Powder 
• 1/4 teâspoon Sâlt 
• 1/4 Cup Brown Sugâr stuffed 
• 2 Tâblespoons Soft Unsâlted Butter 
• 1 Lârge Egg 
• 1/4 Cup Sour Creâm 
• 1 teâspoon Pure Vânillâ Extrâct 
• 2 Tâblespoons Whole Milk 

Coâting 

• 1 Cup Powdered Sugâr 
• 3-4 Tâblespoons Mâple Syrup 
• 3 Strips Brown Sugâr Mâple Bâcon - hâcked 

Directions
Doughnuts 

1. Preheât stove to 325°F 
2. Blend flour, prepâring powder ând sâlt. Put âside. 
3. Blend spreâd ând sugâr until rich. Include egg, hârsh creâm, vânillâ ând drâin. Blend until consolidâted. 
4. Include dry fixings ând blend until the point when simply joined.
5. .......................
6. .............................................

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