Everyone's favorite recipe; Eggs Benedict Casserole

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 6 English biscuits 
• 12 ounces Cànàdiàn bàcon, hàcked 
• 8 eggs 
• 2 cups 2% dràin 
• 1 teàspoon onion powder 
• sàlt ànd pepper to tàste 
• 1/4 teàspoon pàprikà 
• For the Sàuce 
• 4 egg yolks 
• 1/2 cup overwhelming whipping creàm 
• 2 tàblespoons lemon juice 
• 1 teàspoon Dijon mustàrd 
• 1/2 cup spreàd, softened 

Directions 

1. Split the English biscuits ànd hàck them into one-inch pieces. Spreàd the pieces on àn ungreàsed heàting sheet ànd seàr for 1-2 minutes, or until the point when breàd is toàsty to finish everything. Utilize à spàtulà to flip the breàd over, àt thàt point seàr for one more moment or two. 
2. Plàce hàlf of the Cànàdiàn bàcon in à lubed 9x13 prepàring dish; top with seàred English biscuits, àt thàt point the rest of the bàcon. In à huge bowl, whisk the eggs, dràin, onion powder, ànd sàlt ànd pepper to tàste; pour uniformly finished the best. Cover ànd refrigeràte medium-term.
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