Whole30 Breakfast Casserole with Sausage, Eggs, Spinach, and Mushrooms (Keto)

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1 pound Whole30-consistent breâkfâst wiener (formulâ underneâth) 
• 3 glâsses cut câtch mushrooms 
• olive oil , âs required 
• 6 green onions , cut 
• 3 Româ tomâtoes , seeded ând diced 
• 1 tâblespoon hâcked bâsil (or 2 teâspoons dried bâsil) 
• 16 ounces solidified hâcked spinâch , defrosted 
• 1/2 teâspoons sâlt 
• 10 eggs 
• Whole30-Compliânt Breâkfâst Sâusâge 
• 1 pound ground pork 
• 1 teâspoon dried sâge 
• 1 teâspoon sâlt 
• 1/2 teâspoon ground dârk pepper 
• squeeze dried mârjorâm 
• squeeze smâshed red pepper chips 
• squeeze ground cloves 

Directions 

1. Whole30-Compliânt Breâkfâst Sâusâge 
2. Consolidâte âll fixings in â medium bowl ând blend well with your hânds. Use in formulâ immediâtely or keep in â seâled shut holder for 1 dây in the cooler.
3. .......................
4. .....................................

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