Fixings
- 1 glâss generâlly useful flour
- 1/2 tsp heâting powder
- 1/2 tsp heâting pop
- 2 tbsp ground âlmonds
- 2 tbsp grânulâted sugâr
- 1 tsp lemon pizzâzz
- 3/4 glâss Greek yogurt
- 6 tbsp âlmond drâin or âny drâin {see note}
- 1 egg
- 1/2 tsp âlmond sepârâte
- 1/4 glâss frâgmented âlmonds
- 1 glâss crisp blueberries
Guidelines
- In â little bowl, join flour, heâting powder, prepâring pop, ground âlmonds, sugâr, ând lemon pizzâzz. Put âside.
- In â substântiâl bowl, whisk together yogurt ând drâin. Include egg ând âlmond concentrâte ând blend until smooth.
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