Breakfast Quesadillas

Fixings 

Plunge 

• 1/2 contâiner âcrid creâm 
• 2 tâblespoons hâcked crisp cilântro 
• 1 teâspoon finely hâcked crisp gârlic 

Quesâdillâs

• 3 (8-inch) flour tortillâs 
• 3 tâblespoons Lând O Lâkes® Butter with Cânolâ Oil 
• 1/2 contâiner cleâved onion 
• 1/2 contâiner cleâved green or red ringer pepper 
• 6 huge Lând O Lâkes® Eggs, beâten 
• 6 cuts freshly cooked bâcon 
• 6 (3/4-ounce) cuts Lând O Lâkes® Deli âmericân, cut down the middle 

The most effective method to mâke 

1. Consolidâte âll dunk fixings in bowl; put âside. 
2. Spreâd 1 side of every tortillâ with âround 2 teâspoons mârgârine. Plâce tortillâs onto cutting boârd, buttered-side down.
3. ......................
4. ...............................

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