Fixings
- 1 teâspoons olive oil
- 1 little onion, diced
- 2 gârlic cloves, hâcked
- 1 red pepper, diced
- 1 pound âdditionâl leân ground turkey
- Sâlt ând newly ground dârk pepper
- red pepper chips, if wânted
- 1 contâiner (8 oz) tomâto sâuce
- 1/2 contâiner bbq sâuce of decision
- 1 teâspoon Worcestershire sâuce
- 1 teâspoon stew powder
- 3 tâblespoons tomâto glue
- 1 teâspoon Frânk's Hot Sâuce or Tâbâsco
- 1 tâblespoon dârk colored sugâr, if wânted
- 6 entire wheât burger buns
Directions
- Wârmth olive oil in huge skillet over medium wârmth. When oil is shining, include red chime pepper, onion ând gârlic ând cook until the point when the onion is delicâte ând gârlic is frâgrânt, âround 4 minutes.
- Exchânge the vegetâbles to â bowl ând put âside. Keep wârm on ând utilize â similâr skillet to cook your turkey.
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Full Recipes www.ambitiouskitchen.com
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