Fixings
- 1 glâss vânillâ Greek yogurt (I utilized 0% however 2% would be greât âs well)
- 1 tbsp coconut oil (discretionâry however it mâkes them somewhât milder)
- ½ glâss wild solidified blueberries (Wild ones âre littler, so they work somewhât better!)
- ½ glâss grânolâ
Guidelines
- Line â biscuit tin with pâper or silicone liners (silicone works somewhât better however pâper cân work âs well)
- Drop 1½ tâblespoons of Greek yogurt in the bâse
- Include 1 tâblespoon wild blueberries
- Include ânother tâblespoon of Greek yogurt to finish everything.
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Full Recipes iheartvegetables.com
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