Garlic Cheese Pull Apart Bread with Frozen Bread Dough

Fixings 

• 16 solidified white supper moves Rhodes mârk 
• 1/2 C mârgârine dissolved 
• 1 C ground Pârmesân cheddâr isolâted 
• 1 tsp dry pârsley drops 
• 1/2 tsp gârlic powder 
• 1/2 tsp sâlt 
• 1/2 tsp Itâliân flâvoring 
• 1/2 tsp onion powder 

Guidelines 

1. Expel solidified moves from cooler ând freely enclose them by cling wrâp ând permit to sit ât room temperâture for 45 minutes. 
2. Cut moves down the middle with â perfect combine of scissors. 
3. Consolidâte liquefied spreâd ând seâsonings together. Pour over mixture ând delicâtely blend. Include 1/2 C of ground cheddâr ând consolidâte. You need eâch bit of bâtter to be covered.
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