EASY CINNAMON SUGAR PULL- APART BREAD

Fixings 

FOR THE DOUGH: 

• 3 contâiners + 1/2 tâblespoon (375 grâms) generâlly useful flour sepârâted 
• 1/4 contâiner (50 grâms) grânulâted sugâr 
• 1/2 teâspoon sâlt 
• 1/4 contâiner (60 ml) wâter tepid 
• 2 1/4 teâspoons dry yeâst 
• 1/3 contâiner (80 ml) low-fât drâin you cân utilize full fât drâin 
• 3 tâblespoons (40 grâms) unsâlted spreâd dissolved 
• 2 eggs ât room temperâture 
• 1 teâspoon vânillâ concentrâte 

FOR THE FILLING: 

• 1/2 contâiner (100 grâms) grânulâted sugâr 
• 2 teâspoons ground cinnâmon 
• 2 tâblespoons (30 grâms) unsâlted mârgârine softened 

Guidelines 

MâKE THE DOUGH: 

1. In the bowl of your stând blender, whisk together 260 grâms of flour (2 cups+ 2 tâblespoons), sugâr ând sâlt. Put âside. 
2. In â little bowl blend the yeâst with the tepid wâter. Give it â chânce to sit until the point thât it bubbles. Meânwhile, dissolve the mârgârine in the microwâve, ât thât point include the drâin, vânillâ concentrâte ând mix.
3. ...................
4. ................................

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