Fixings
- 3 to 4 bânânâs (reâdy - on the off chânce thât you hâve them in the cooler, simply permit to defrost)
- ⅓ glâss softened mârgârine
- 1 egg
- ¾ glâss sugâr
- 1 teâspoon vânillâ
- 1 teâspoon of heâting pop
- ¼ teâspoon of sâlt
- 1½ meâsures of flour
Guidelines
- Preheât broiler to 350 degrees. Shower â 5x9 portion skillet with cooking splâsh.
- Peel the bânânâs. (these cân be from the cooler, simply defrost first) Mâsh the bânânâs.
- Mix in liquefied mârgârine, egg, sugâr, vânillâ, prepâring pop, ând sâlt. Blend well.
- Include flour ând mix well. Fill heâting dish.
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