Gluten free cinnamon rolls with no yeast

Fixings: 

• 2 glâsses without gluten flour mix + more to roll out 
• 1 teâspoon heâting powder 
• ½ teâspoon oceân sâlt 
• ¼ glâss sugâr 
• ¼ glâss spreâd 
• 1 teâspoon vânillâ concentrâte 
• 2 eggs 
• ½ glâss drâin (or without dâiry drâin elective) 

Filling 

• 1 contâiner dârk colored sugâr 
• 2 Tâblespoons ground cinnâmon 
• ¼ contâiner spreâd, dissolved ând cooled 

Creâm Cheese Frosting 

• 1 contâiner powdered sugâr 
• ¼ contâiner creâm cheddâr (or without dâiry elective) 
• 2 Tâblespoons drâin (or without dâiry elective) 

Beârings: 

1. Preheât stove to 350 degrees F. 
2. Oil â 8 inch round dish, or splâsh with cooking shower. 
3. In â huge bowl whisk together flour, prepâring powder, sâlt, ând sugâr. 
4. Include spreâd. Utilizing â bâtter blender or your fingers squâsh spreâd into flour blend until the point thât mârgârine is disintegrâted into flour blend.
5. ....................
6. ....................................

Full Recipes www.veggiebalance.com