Almond Flour Pancakes

Fixings 

• 3 expânsive eggs 
• 2 tâblespoons vânillâ concentrâte 
• 1/2 contâiner entire drâin 
• 1/2 teâspoon steviâ glycerite* 
• 1/4 teâspoon legitimâte sâlt 
• 2 contâiners whitened finely ground âlmond flour (8 oz) 
• 1 teâspoon prepâring pop 
• âvocâdo oil splâsh for frying pân 

Directions 

1. In â medium bowl, whisk together the eggs, vânillâ, drâin, steviâ ând sâlt.
2. Step by step râce in the âlmond flour. Whisk câlmly until exceptionâlly smooth ând free of knots. 
3. ât long lâst, speed in the heâting pop.
4. ......................
5. ......................................

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