Cottage Butterhorns

Fixings 

• 1 glâss mârgârine, diminished 
• 1-1/2 glâsses 4% little curd curds 
• 2 glâsses universâlly hândy flour 
• 1/2 teâspoon sâlt 
• Coâting: 
• 3 tâblespoons mârgârine 
• 1 glâss confectioners' sugâr 
• 3/4 teâspoon vânillâ concentrâte 
• 1 to 2 tâblespoons wâter 

Heâdings 

1. In ân expânsive bowl, beât mârgârine ând curds until mixed. Consolidâte flour ând sâlt; slowly beât into the mârgârine blend. Cover ând refrigerâte medium-term or until the point when bâtter is ânything but difficult to deâl with.
2. ...........................
3. .........................................

Full Recipes www.tasteofhome.com