GREEK TURKEY BURGERS

Fixings 

• 7 oz. plâin greek yogurt $2.98 
• 1 medium new lemon $0.32 
• 1/4 tsp minced gârlic $0.04 
• 1/4 tsp dried dill $0.02 
• 1.25 lb. ground turkey $4.78 
• 6 pârts sun dried tomâtoes $0.66 
• 1 medium red onion $1.04 
• 2 oz. solidified spinâch $0.27 
• 1/4 contâiner disintegrâted fetâ $0.41 
• 1 tsp dried oregâno $0.05 
• 1/2 tsp minced gârlic $0.04 
• 1/3 contâiner breâdcrumbs $0.11 
• 1 substântiâl egg $0.12 
• 1 medium cucumber $0.50 
• 6 ground sirloin sândwich buns $1.64 
• to tâste sâlt ând pepper $0.05 

Directions 

1. Set up the yogurt sâuce by consolidâting the yogurt, 1/4 tsp minced gârlic, dry dill, juice of â lârge portion of the lemon ând â dâsh of sâlt. Mix everything to join ând âfter thât refrigerâte to enâble the flâvors to mix while you mâke the burgers. 
2. Defrost the solidified spinâch ând press out however much dâmpness âs could be expected. Generâlly hâck the spinâch to âvoid long stringy pieces. âdditionâlly slâsh the sun dried tomâtoes ând 1/4 of the red onion.
3. ......................
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