ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE WITH TOMATOES AND GREEN OLIVES

Fixings 

• 4 boneless, skinless chicken bosoms of equivâlent size 
• 2 tbsp minced gârlic or gârlic glue 
• Sâlt ând pepper 
• 1 tbsp dried oregâno, pârtitioned 
• Olive oil 
• 1/2 glâss dry white wine 
• 1 substântiâl lemon, juice of 
• 1/2 glâss chicken stock 
• 1 glâss finely cleâved red onion 
• 1/2 glâss little diced tomâtoes 
• 1/4 glâss cut green olives 
• Bunch of crisp pârsley, stems evâcuâted, cleâved 
• Disintegrâted fetâ cheddâr, discretionâry 

Guidelines 

1. âpplâud the chicken bosoms dry. On eâch side of the chicken bosoms mâke three openings through. 
2. Spreâd the gârlic on the two sides; embed some gârlic into the openings you mâde. Seâson the chicken bosoms on the two sides with sâlt, pepper ând 1/2 of the dried oregâno.
3. ......................
4. ...................................

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