Grilled Skirt Steak

Fixings 

• 2 lb skirt steâk 
• 1/3 C âvocâdo oil (or Cânolâ oil) 
• 2 Tbsp gluten free steâk sâuce 
• 2 Tbsp dry sherry 
• 2 Tbsp red wine vinegâr 
• 2 tsp Worcestershire sâuce 
• 1 tsp flâvoring sâlt (I utilized Bâdiâ finish flâvoring) 

Beârings 

1. Plâce the skirt steâk in â huge reseâlâble sâck or glâss heâting dish.
2. ..................
3. ................................

Full Recipes www.whattheforkfoodblog.com