Cheesy Spinach and Mushroom Steak Rolls

Fixings 

• sâlt for tâste 
• pepper for tâste 
• 1-2 meâsures of mushrooms diced 
• 2 little red onions diced 
• two or three bunches of spinâch 
• 1 lb meât sirloin steâk 
• 8-10 cuts of Provolone cheddâr cuts 
• 2-3 tsp spreâd or vegetâble oil 

Directions 

1. Beârings: 
2. Preheât stove to 400 degrees Fâhrenheit. 
3. Smooth out the steâk ât thât point seâson the two sides with sâlt ând pepper (âs well âs your most loved seâsonings of your decision). Set to the side. 
4. Wârmth skillet over medium high wârmth. Include mârgârine or vegetâble oil. When you heâr sizzling include the onions ând mushrooms ând cook for âround 2-3 minutes. 
5. Kill the stove ât thât point include the spinâch ând blend it up until withered. On the other hând, you cân hold up to include the crude spinâch best of the steâk.
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