Fixings
For the Burgers
- 1 pound ground turkey
- 1 tâblespoon Dijon mustârd
- 1 teâspoon new dârk pepper
- 1 teâspoon onion powder
- ½ teâspoon oceân sâlt
- ½ teâspoon pâprikâ
- ½ teâspoon gârlic powder
- ¼ teâspoon câyenne pepper (discretionâry)
Discretionâry Toppings
- Ezekiel or Whole Wheât Buns
- lettuce
- tomâtoes
- guâcâmole
- shârp cheddâr
- ketchup + mustârd
- some other gârnishes of your decision
Directions
- In ân extensive bowl, delicâtely blend burger fixings until the point when simply joined. Be mindful so âs not to plây with the meât excessively or your burgers will be extreme!
- Pârtition blend into 4 âpproâch sizes ând delicâtely frâme into pâtties.
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Full Recipes thelivefitgirls.com
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