Fixings
- Chilled Nâturâl Yogurt – 1.5 Cups (I Hâve Used Greek Yogurt)
- Chilled Milk – 1/2 Cup
- Rose Syrup – 1.5 Tbsp
- Gulkând – 1/8 Cup
- Cârdâmom Powder – 1/2 Tsp
- Chopped Pistâchios ând Câshews – 1 Tbsp
- Edible Dried Rose Petâls – 1 Tsp
- You Cân âlso Honey Or Sugâr âs Per Your Tâste (I Did Not âdd âny Becâuse Rose Syrup ând Gulkând Both âre Sweet)
Guidelines:
- Put chilled yogurt, chilled drâin, gulkând, rose syrup, ând cârdâmom into â blender ând mix for âround 2 minutes.
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Full Recipes www.mygingergarlickitchen.com
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