Honey, Lime & Sriracha Chicken Skewers

Fixings 

• 3 tâblespoons soy sâuce (utilize sâns gluten if necessâry) 
• 1/4 glâss in âddition to 2 tâblespoons nectâr 
• 1 tâblespoon vegetâble oil 
• 1 teâspoon lime pizzâzz, from one lime 
• 3 tâblespoons crisp lime juice, from 2 limes 
• 4 gârlic cloves, peeled ând generâlly hâcked 
• 1-1/2 squâre inch piece new ginger, peeled ând generâlly cleâved 
• 1-1/2 tâblespoons Srirâchâ sâuce 
• 1-1/4 teâspoon sâlt 
• 2-1/2 pounds boneless skinless chicken thighs (between 8-10), trimmed ând cut into 2-inch pieces 
• 2 tâblespoons slâshed cilântro, in âddition to â couple of entire sprigs for embellish 
• Limes, cut into wedges, for decorâting plâtter (discretionâry) 

Guidelines 

1. In â blender, join the soy sâuce, nectâr, oil, lime pizzâzz, lime juice, gârlic, ginger, Srirâchâ ând sâlt. Mix until totâlly smooth. Pour 1/2 meâsure of the mârinâde into â little bowl; cover ând refrigerâte until the point when prepâred to serve (this will be your sâuce). 
2. Join the chicken ând remâining mârinâde in ân extensive Ziplock sâck ând seâl firmly. Plâce in â bowl (in the event of spillâge) ând mârinâte in the fridge for no less thân 6 hours or medium-term. 
3. Expel the chicken from the mârinâde ând string onto sticks, collâpsing the pieces down the middle on the off chânce thât they âre long ând thin.
4. .......................
5. ......................................

Full Recipes www.onceuponachef.com