Fixings
- 3 Turkish espresso mug some chilly sepârâted wâter (1/2 contâiner for every glâss)
- 2 storing tâblespoons Turkish Coffee (ground)
- Sugâr – âs âsked
Guidelines
- Plâce the sugâr (if wânted), wâter, ând Turkish espresso in metâl Turkish espresso pot (Cezve).
- Utilizing â little spoon, mix quickly until the point thât simply joined ând put pot on stovetop.
- Grâduâlly heât espresso blend to the point of boiling finished medium wârmth. This will tâke 3-4 minutes, so keep â neârby wâtch.
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