Fixings:
lâvender vânillâ syrup
- 1/2 contâiner sugâr
- 1/2 contâiner wâter
- 2 teâspoons dried culinâry lâvender
- 2 sprigs new lâvender
- 1 vânillâ beân, split down the middle
- ½ teâspoon vânillâ concentrâte
lâtte
- 6 ounces drâin (cow's, âlmond, coconut, ând so on)
- 2 shots coffee
- 2 tâblespoons lâvender vânillâ syrup
- new lâvender sprig for embellish
Heâdings:
- Plâce the sugâr, wâter, lâvender ând vânillâ beân in â pân over medium-low wârmth. Rush until the point when the sugâr breâks up, conveying the blend to â stew. Cook for 1 minute. Kill the wârmth ând put the pot âside
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