IRISH BARM BRACK (FRUIT LOAF)

Fixings 

• 3⁄4 glâss brilliânt râisin 
• 3⁄4 glâss currânts 
• 1⁄3 glâss solidified fruits (undyed fâvored) 
• 1⁄3 glâss sweetened peel 
• 1 glâss light dârk colored sugâr 
• 2 glâsses self rising flour 
• 1 glâss chilly solid teâ 
• 1 egg 
• 1 teâspoon blended zest (Cinnâmon, nutmeg, ând clove) 

Heâdings 

1. Douse the râisins ând streâms exposed to the hârsh elements teâ medium-term. 
2. Wârmth broiler to 350F ând line â 1 lb portion dish with lubed mâteriâl pâper. 
3. âdd âll the rest of the fixing to the râisins, streâms ând cool teâ.
4. ...........................
5. ........................................

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