Kopra Pak

Fixings 

• 3 mugs nâturâlly ground coconut 
• 1 tbsp ghee 
• â couple of cârdâmom (elâichi) seeds 
• 3 glâsses full-fât drâin 
• 1/2 contâiners sugâr 
• For The Gârnish 
• 1 tbsp whitened ând finely hâcked pistâchios 

Strâtegy 

1. Wârmth the ghee in â profound non-stick dish, include the cârdâmom seeds ând sâuté on â medium fire for â couple of moments. 
2. Include the coconut ând sâuté â medium fire for 7 to 8 minutes. 
3. Include the drâin ând sugâr, blend well ând cook on â medium fire for 45 minutes, while mixing infrequently ând scrâtching the sides of the contâiner.
4. .......................
5. ...................................

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