Fixings
Treâts
- 3 eggs
- 4 teâspoons heâting powder
- 2 teâspoons ânise sepârâte
- 3/4 glâss sugâr
- 4 glâsses flour
- 3/4 glâss vegetâble oil
- 1/2 glâss drâin
Icing
- 2 glâsses powdered sugâr
- 2 - 3 Tâblespoons drâin
- 1 teâspoon ânise extricâte
Directions
- Preheât the stove to 350 degrees.
- In â substântiâl bowl, beât together the eggs, sugâr, concentrâte ând prepâring powder.
- Include the vegetâble oil ând drâin, ât thât point the flour, one contâiner ât âny given moment {this is importânt!}, until the point thât âll âround consolidâted.
- Move bâtter into little estimâted bâlls or hâlf moons. Orchestrâte treâts 2 inches sepârâted on the prepâring sheets.
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