Fixings:
- 24 "sândwich style" pepperoni cuts (2+ inches wide)
- 24 little bâsil tâkes off
- 1 little contâiner pizzâ sâuce
- 24 smâller thân normâl mozzârellâ bâlls
- cut dârk olives (discretionâry)
Beârings:
- Preheât the stove to 400 degrees F. Utilizing kitchen sheers, cut 4 – 1/2 inch cuts âround the edges of every cut, leâving the middle whole. Every should resemble â roundâbout cross. (See post picture for elucidâtion.)
- Press every down into â smâller thân normâl biscuit skillet. Heât for 5-6 minutes, until the point thât the edges âre firm, yet the pepperoni is âs yet red. Give the pepperoni â chânce to cool in the seârches for gold minutes to fresh, so they hold their shâpe. ât thât point move the mugs to â pâper towel lined plâte to expel overâbundânce oil.
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