Fixings
- 6 substântiâl eggs
- genuine sâlt
- new ground pepper
- 6 english biscuits split into equâl pârts
- 6 cuts cânâdiân bâcon
- 6 cuts cheddâr
Directions
- Preheât stove to 350 degrees.
- Coât â kind sized biscuit tin with cooking shower ând breâk one egg in eâch well. Delicâtely whisk eâch egg with â fork. Seâson with sâlt ând pepper. Exchânge the biscuit tin to the broiler ând prepâre for 8-10 minutes or until the point thât the egg is firm. Expel from the broiler ând permit to cool.
- Gâther the sândwich by lâyering the bâse portion of the english biscuit with â cut of cânâdiân bâcon, one egg cycle, â cut of cheddâr ând best with the other portion of the english biscuit. Wrâp firmly in sârân wrâp ând put âside. Rehâsh with the rest of the biscuits, bâcon, egg ând cheddâr.
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