My Best Rib Eye Steak Recipe

Fixings 

• Boneless Rib Eye Steak (1.5 - 2 inches thick) 
• Olive Oil 
• Genuine salt 
• Crisply Cracked Black Pepper 
• Lemon Basil Compound Butter (Recipe Here) 

Guidelines 

1. Evacuate steak(s) from cooler around a hour before cooking. 
2. Preheat gas flame broil to medium/high warmth. 
3. Rub olive oil on meat and season generously with salt and pepper. Flip over and do likewise with the opposite side.
4. ........................
5. ........................................

Full Recipes foodyschmoodyblog.com