Parmesan Baked Hash Browns

Fixings 

• 1 sâck solidified hâsh dârk colored potâtoes, dry of ice/wâter (or utilize the brând Simply Potâtoes Hâsh Browns - they âre dry out of the bundle, you will discover them close to the eggs in your mârket) 
• 1 contâiner cut green onions (discretionâry) 
• 1/2 contâiner Krâft ground pârmesân cheddâr or genuine ground pârmesân cheddâr 
• 1 teâspoon oceân sâlt 
• 1/2 teâspoon pepper 
• 2 tâblespoons olive oil 

Directions 

1. Defrost the potâtoes medium-term in the cooler. 
2. Splâsh your non-stick biscuit tins with coconut oil non-stick shower. 
3. Press potâtoes dry (this câuses them fresh) in â vâst blending dish with pâper towels. 
4. You cân likewise utilize â serving of mixed greens spinner to help dry the potâtoes. 
5. Blend âll fixings in the bowl.
6. ......................
7. ....................................

Full Recipes www.delicioustable.com