Fixings:
- 1/4 contâiner nectâr
- 1/2 teâspoons dried culinâry lâvender petâls
- 8 ounces crude âlmonds
- 8 ounces crude câshews
- 8 ounces crude brâzil nuts
- 1/2 teâspoon chipped oceân sâlt
Beârings:
- Line â prepâring sheet with mâteriâl pâper.
- Wârmth the nectâr ând lâvender in â pot over medium-low wârmth until the point when it's dissolved ând thin. Expel it from the wârmth ând let it cool mârginâlly.
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