Sheet Pan Steak Fajitas

Fixings 

• 2 pound flank steak 
• 2 teaspoons of genuine salt 
• a few turns of crisply ground pepper 
• 1 tablespoon of bean stew powder 
• 1 teaspoon of garlic powder 
• 1 teaspoon of onion powder 
• 1/2 teaspoon of ground cumin 
• 1 teaspoon of smoked paprika 
• 1/2 tablespoons of olive oil 
• 1 tablespoon of crisply pressed lime juice 
• 1/2 tablespoon of soy sauce 
• 1 yellow ringer pepper 
• 1 red ringer pepper 
• 1 orange ringer pepper 
• 1 little red onion 
• limes for decorate 
• crisp cilantro for embellish 
• tortillas warmed 

Guidelines 

1. Preheat broiler to 450 degree. 
2. In a little bowl join salt, pepper, stew powder, garlic powder, onion powder, cumin and paprika. Gap flavor blend into equal parts. 
3. In a huge plastic stockpiling baggie, join 1 tablespoon of olive oil, lime juice, soy sauce and 1/2 of flavor blend.
4. ......................
5. ....................................

Full Recipes www.number-2-pencil.com