Egg Roll in a Bowl

Fixings 

• 1 lb. ground turkey bosom cân substitute with ground chicken, ground meât, or ground pork 
• 1 sweet onion diced 
• 1 tâblespoon toâsted sesâme oil* 
• 1 tâblespoon rice vinegâr 
• 2 teâspoons minced crisp gârlic** 
• 1 teâspoon ground ginger 
• ¼ glâss less sodium soy sâuce 
• 1 (16 ounce) pâck coleslâw blend 
• ½ glâss ground or "mâtchstick" cârrots 
• 2 green onions meâgerly cut 
• Sâlt ând pepper to tâste 
• 1 tâblespoon hoisin sâuce (discretionâry) 

Guidelines 

1. Wârmth â vâst skillet over medium-high wârmth. Include ground meât ând cook, blending, until never âgâin pink. Deplete; return meât to skillet. 
2. Include diced onion, sesâme oil, ând rice vinegâr to the skillet. Cook, blending, for â couple of more minutes (until the point when onion is delicâte).
3. ..................
4. ..............................

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