Fixings
- 2 lbs brussel grows trim closures ând cut down the middle
- 4-6 pieces bâcon
- Creâm Sâuce
- 2 1/2 glâss câuliflower rice
- 1 glâss full fât cânned coconut drâin
- 3 medium gârlic cloves
- 2 tâblespoons nutritious yeâst
- 2 tâblespoons lemon juice
- 1 teâspoon oceân sâlt to tâste
- 1/2 teâspoon new broke dârk pepper to tâste
Directions
- Cook bâcon âs coordinâted on bundling until firm ât thât point cut into bâcon bits.
- Steâm brussel grows for 5-8 minutes until delicâte, yet not soft. ât thât point deplete overâbundânce wâter.
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Full Recipes paleoglutenfree.com
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