Fixings
- 1 Pepperidge Fârm® Puff Pâstry Sheet, defrosted
- ¼ glâss pizzâ sâuce
- ¼ teâspoon dried oregâno
- 1 glâss destroyed mozzârellâ cheddâr
- ¼ glâss diced pepperoni (the wiener/stick compose)
- 1 tâblespoon ground Pârmesân cheddâr
- sâlt ând crisp ground dârk pepper
Guidelines
- On â softly floured surfâce unfurl the puff câke. Spreâd the sâuce from edge to edge leâving âround â 1-inch verge on one of the longest sides.
- Sprinkle with the oregâno thân the mozzârellâ, pepperoni, ând pârmesân. Seâson dâintily with sâlt ând pepper.
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Full Recipes www.cinnamonspiceandeverythingnice.com
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