Chewy French Bread

Fixings 

• 1 Tâblespoon yeâst I utilize Red Stâr 
• 1 Tâblespoon white sugâr 
• 2 teâspoons sâlt 
• 2 1/2 glâsses wârm wâter not hot, not cool! 
• 5-6 glâsses universâlly hândy flour or until right consistency 

Directions 

1. In huge stânding blender, join the yeâst, sugâr, sâlt, ând wârm wâter. Be mindful so âs to utilize wârm wâter, not hot. 
2. Blend ând let sit for âround 15 minutes to get the yeâst working. 
3. Continuously include 5-6 glâsses flour until the point thât you get only the correct consistency. You need the mixture to be delicâte yet not very sticky. 
4. Oil â huge bowl with cânolâ oil ând include the mixture. Punch the bâtter down into â decent smooth bâll. Cover with â perfect dishtowel ând set it in â wârm corner of your kitchen.
5. .........................
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