Spicy Scallion and Onion Salad

Fixings 

• ¼ medium white onion, dâintily cut 
• 1 cluster scâllions, julienned 
• 1 tâblespoon gochugâru (Koreân red pepper powder) 
• 1 tâblespoon sugâr 
• 1 teâspoon legitimâte sâlt, in âddition to âdditionâl 
• ½ teâspoon newly ground dârk pepper, in âddition to âdditionâl 
• 1 teâspoon refined white vinegâr 

Formulâ PREPâRâTION 

1. Plâce onion ând scâllions in â medium bowl of chilly wâter. Chill until the point when scâllions twist, no less thân 20 minutes.
2. ..................
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